Transactions in the food & agriculture sector on the upswing
The agriculture, beverage and food industry has faced extraordinary disruption over the past four years. The pandemic in 2020 triggered supply chain disruptions, raw material shortages and significant shifts in consumer behavior. This was followed by a period of record inflation, fueled by expansionary fiscal policy and further exacerbated by the war in Ukraine. The entire value chain of the food and beverage industry came under considerable pressure, business models were put to the test and company valuations fell.
From 2024, geopolitical and inflationary pressures have eased and a return to the “new normal” has taken place, albeit far below pre-2020 levels. Since then, it has been easier for any investor to answer the cardinal question of a company’s sustainable earnings level. This is a key driver of M&A activity, as the purchase price expectations of sellers and investors no longer diverge so strongly.
The M&A market in the food & agriculture industry varies greatly by sector. Individual sectors have different dynamics and contrasting attractiveness profiles. The large sectors such as the meat, sugar and dairy industries are under high pressure and are suffering from consumer restraint. Younger sectors such as pet food and food supplements, on the other hand, are experiencing double-digit growth. B2B business models are more popular than B2C, especially with financial investors, because the latter often have a much higher customer concentration and lower profitability. The agricultural sector is facing significant challenges in order to cope with population growth. Digitalization and the increased use of technology promise the necessary growth (“AgTech”).
Successful M&A transactions can be mapped in both buyer and seller markets, for example our recent transactions in the meat industry in Spain and Italy, or sports nutrition in Scandinavia.
The agricultural, beverage and food industry is extremely exciting because it is increasingly changing. Generation Z has different consumer behavior and needs to be addressed differently. Social change as a whole is leading to the emergence of new markets. Key macro trends that are redefining the agri-food and beverage market include the general growth of private label and the shrinking marketplace for brand manufacturers, the growing popularity of global cuisine (ethnic food) in both the food retail and out-of-home markets, the further development of novel foods such as plant-based, high protein, functional/therapeutic/cosmetic supplements and the move away from plastic and the search for sustainable forms of packaging.
Livingstone Partners is a global M&A advisory firm providing successful and customized M&A advice in the core sectors of Services, Consumer, Healthcare, Industrials, Media & Technology and Energy & Infrastructure. The focused sector teams have an average of 20 years of professional M&A experience and use their in-depth industry knowledge and extensive network of contacts to maximize shareholder value and achieve the best possible transaction outcome. Livingstone’s clients benefit from tailor-made advice and access to the right international investors.
Luca Pignato is a partner at Livingstone’s Frankfurt office. He has more than 20 years of professional experience in investment banking and specializes in advising mid-market agribusiness, beverage and food companies on cross-border transactions. Luca Pignato began his career in 2001 at Rabobank, where he was Head of M&A Germany from 2013 to 2021, responsible for the M&A advisory business in Germany, Austria and Switzerland. — www.livingstonepartners.de